All Prices Include Starter and Main Course
MEATBALLS
Scallion pesto and scamorza.
MUSHROOM TRUFFLE
Garlic, white truffle oil, and shaved parm.
FRIED ZUCCHINI
Served with marinara sauce.
FRIED CALAMARI
Served with marinara sauce.
ZUPPA DE MUSSELS
Served with marinara or white wine garlic.
ZUPPA DE CLAMS
Served with marinara or white wine garlic.
ROASTED CAULIFLOWER
Butter, sage, and honey.
MOZZARELLA CAPRESE
Peppers, tomato, olive oil, and balsamic.
CAESAR SALAD
ARUGULA SALAD
Baby arugula, shaved parm, and lemon vinaigrette.
PENNE ALLA VODKA $17
RIGATONI PESTO $17
Garlic, arugula, and pesto.
SPAGHETTI POMODORO $17
Slow-roasted plum tomatoes, white onion, evoo, and basil.
RIGATONI BOLOGNESE $18
Veal and beef with herbed ricotta.
CAVATELLI $18
Broccoli, sweet sausage, and oven-roasted tomatoes.
CHICKEN PARMESAN $18
Served with penne.
CHICKEN MARSALA $18
Served with spinach and potato.
CHICKEN MURPHY $18
Sausage, pepper, and onions.
CHICKEN BALSAMICO $18
Mushroom, tomato, and balsamic glaze.
CHICKEN PICCATA $18
Capers, lemon, and garlic.
CHICKEN MILANESE $18.00
Served with arugula salad.
SALMON PICCATA $19
Capers, lemon, garlic, and white wine.
SHRIMP SCAMPI OR MARINARA $19
Served over linguini.
CALAMARI FRITTI $17
Marinara and lemon.
SEAFOOD SALAD $20
Shrimp, clams, mussels, pepper, onion, lemon, and wine.
BURRATA $17
Grape confettura, arugula, walnuts, and crostini.
MEATBALL (BEEF) $16
Scamorza, marinara, and scallion pesto.
ZUPPA di CLAMS $17
Pomodoro or garlic wine.
ZUPPA di MUSSELS $15
Pomodoro or garlic wine.
ROASTED CAULIFLOWER $15
Honey, butter, and shaved parmesan.
MUSHROOM & TRUFFLE $14
Shaved parm, arugula, garlic, and truffle oil.
ARANCINI $14
Traditional vodka sauce and parmesan.
ZUCCHINI FRITTI $14
Marinara and lemon.
ROASTED SQUASH SALAD $14
Red pepper, almond, arugula, parmesan, and balsamic.
CAESAR SALAD $10
Parmesan, anchovy, and crouton.
ARUGULA $10
Shaved parm, red onion, tomato, and lemon wine.
VEAL CHOP $36
Parm or milanese.
ZUPPA di PESCE $32
Shrimp, calamari, clams, mussels, linguini, and basil.
SALMON RUSTICA $26
Tomato, onion, EVOO, basil, and marinara.
SHRIMP FRANCESE $27
Egg, lemon, and white wine.
SHRIMP FRA DIAVOLO $27
Spicy tomato sauce and linguine.
VEAL SALTIMBOCCA $27
Prosciutto, mozzarella, sage, and sherry wine demi glace.
VEAL MARSALA $26
Roasted mushrooms, marsala, and shallots.
CHICKEN SALTIMBOCCA $25
Prosciutto, mozzarella, and cherry wine demi glace.
CHICKEN MILANESE $24
Arugula, mozzarella, tomato, onion, and lemon vinaigrette.
CHICKEN CACCIATORE $25
Breaded cutlet, peppers, mushrooms, wine, and pomodoro.
CHICKEN BALSAMICO $24
Charred tomato, mushroom, and balsamic demi glace.
CHICKEN PARMESAN $24
Tomato, mozzarella, and pasta.
LINGUINI & CLAMS $23
Fresno peppers, scallions, white wine, and garlic.
SPAGHETTI POMODORO $22
Plum tomato, basil, EVOO, and buratta.
RIGATONI BOLOGNESE (BEEF & VEAL) $22
Herbed ricotta.
RIGATONI PESTO $25
Cauliflower, tomato, pesto cream, and breadcrumbs.
PENNE ALLA VODKA $19
Tomato, cream, vodka, and basil.