PENNE ALLA VODKA $17
RIGATONI PESTO $17
Garlic, arugula, and pesto.
SPAGHETTI POMODORO $17
Slow-roasted plum tomatoes, white onion, evoo, and basil.
RIGATONI BOLOGNESE $18
Veal and beef with herbed ricotta.
CAVATELLI $18
Broccoli, sweet sausage, and oven-roasted tomatoes.
CHICKEN PARMESAN $18
Served with penne.
CHICKEN MARSALA $18
Served with spinach and potato.
CHICKEN MURPHY $18
Sausage, pepper, and onions.
CHICKEN BALSAMICO $18
Mushroom, tomato, and balsamic glaze.
CHICKEN PICCATA $18
Capers, lemon, and garlic.
CHICKEN MILANESE $18
Served with arugula salad.
SALMON PICCATA $19
Capers, lemon, garlic, and white wine.
SHRIMP SCAMPI OR MARINARA $19
Served over linguini.